Quote:
Originally Posted by stagger_lee
Speaking of beer, that works wonders on meat. I have also on several occasions marinated pork loin in Sunkist orange soda and BBQ sauce (Lucilles is the brand!) oh an slap ya mama, that is always fab. Something about the fizz makes meat soo tender. I love this thread!!
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That sounds like a good idea, but I saw this on youtube,
YouTube - Coke + Pork = MAGGOTS! and I will never eat pork again. Is it fake? I don't know nor do I care. No more pork for me. fithy animal any way.
My favorite thing to grill is corn on the cob. if you grill it with husk off on low heat, the sugars from the corn caramelize on give it so much flavor. I'm going to store to get some right now, along with a fat beef tenderloin.